Open sandwiches
Marinated herring
On freshly baked sourdough rye bread with onion & curry salad
95,-
Spiced herring
On sourdough rye bread with capers & red onion
95,-
Egg & hand-peeled shrimp
On sourdough rye bread with mayonnaise & lemon
95,-
Chicken salad
On sourdough rye bread with bacon & mushrooms
95,-
Rolled pork cold cut
On sourdough rye bread with aspic & onion
95,-
“Veterinarian’s late night”
On freshly baked sourdough bread
95,-
Danish potatoes
On sourdough rye bread with bacon & crispy onions
95,-
Steak tartare
With capers, onion, egg yolk & pickles
125,-