SØTTEN

Marinated Herring

With red onion, capers and egg

115,-

Spiced Herring

With crème fraîche and red onion

115,-

Egg & Shrimps

With hand-peeled sea-cooked shrimps, mayo and lemon

140,-

Chicken Salad

With bacon, watercress and pickled beech mushrooms

125,-

Rolled Pork Cold Cut

With onion, port wine aspic and cress

125,-

The Veterinarian’s Late-Night Bite

With veal liver pâté, red onion and cress

130,-

Potato

With mayo, chives and bacon

115,-

Beef Tartare

With raw onion, capers, pickles and egg yolk

160,-

Plaice Fillet

With remoulade, lemon and dill, topped with hand-peeled sea-cooked shrimps

160,-

Roast Beef

With remoulade, crispy onions and horseradish

125,-

Mature Danish Cheese

With aspic, onion and cress

120,-

Shrimp Pyramid

With hand-peeled sea-cooked shrimps, tomato mayo and lemon

195,-

Wiener Schnitzel

With fried potatoes, peas, butter sauce and lemon

255,-

Tartlet – 1 pc.

With chicken in asparagus sauce

95,-

Tartlets – 2 pcs.

With chicken in asparagus sauce

150,-

Shooting Star

With steamed and fried plaice fillet, classic and tomato mayo, hand-peeled sea-cooked shrimps and lemon

210,-

Trio of Small Bites

Three half open-faced sandwiches selected by the kitchen

225,-

Three Open-Faced Sandwiches of Your Choice

Choose three different open-faced sandwiches. For one person only.

345,-

The Complete Lunch

One tartlet, two open-faced sandwiches of your choice and Danish apple dessert

415,-

Danish Red Berry Pudding with Cream

With hazelnuts

75,-

Danish Apple Dessert

With whipped cream

75,-

Danish Almond Cake

55,-

Danish Chocolate Sandwich

With blackcurrant preserve and salted caramel

65,-